OS Food Technology
Manual slicer and wedger
Manual slicer and wedger

Cutting

Manual slicer and wedger

Manual equipment for slicing and wedging, shown in the catalogue with pineapple cuts.

A manual machine for producing slices and wedges. The catalogue presents different equipment configurations and examples of pineapple cuts.

A solution for the portioning stage in manual fruit processing.

The machine is customised to product size and required output.

Technical specifications

Features
Operating modeManual
ProcessesSlicing and wedging
Application shownPineapple

Information request

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